Naturally sweetened by the fruit and with the vegetables lending a little dose of vitamins, there really doesn’t get much better than homemade fruit and veg popsicles. A refreshing treat on a hot summer’s day, fruit and veg popsicles are fun, easy to make and taste so good.

Your baby as well as the whole family will enjoy cooling down with one of these this summer so get started with our top 4 fruit and veg popsicle recipes.

Pineapple, orange & carrot

Homemade Fruit and Veg Popsicles for Babies

 

 

 

 

 
Ingredients:

1 1/2 cup sliced orange

1 1/2 cup grated carrot

1/2 cup pineapple juice

Directions:

Put all of the ingredients in a blender and puree until completely smooth. Pour into popsicle moulds and freeze 6-8 hours (or until they are completely firm). Makes 5-6 popsicles.

Peaches & Cream

Homemade Fruit and Veg Popsicles for Babies

 

 

 

 

 
Ingredients

2 1/2 cup sliced peach (tinned or fresh)

2 tablespoon – water

1/2 cup – heavy whipping cream

1/2 teaspoon – vanilla extract

Directions:

Put all of the ingredients in a blender and puree until completely smooth. Pour into popsicle moulds and freeze 6-8 hours (or until they are completely firm). Makes 5-6 popsicles.

Strawberry & Greek Yogurt

Homemade Fruit and Veg Popsicles for Babies

 

 

 

 

 
Ingredients:

2 1/2 cup (hulled & halved)

1 1/2 cup of greek yogurt

(If baby is over 12 months you can try adding 2 tbs honey for a sweet taste)

Directions:

Put all of the ingredients in a blender and puree until completely smooth. Pour into popsicle moulds and freeze for 6-8 hours (or until they are completely firm). Makes 5-6 popsicles.

Tropical Kiwi

Homemade Fruit and Veg Popsicles for Babies

 

 

 

 

 
Ingredients:

1 1/2 cup chopped kiwi fruit

1 cup of banana (sliced)

1/2 cup of coconut milk

1/2 cup of pineapple juice

Directions:

Put all of the ingredients in a blender and puree until completely smooth. Pour into popsicle moulds and freeze for 6-8 hours (or until they are completely firm). Makes 5 popsicles.